Ingredients:
- 2 cups whole wheat flour
- 1 cup oatmeal
- 1 tsp salt
- 1 cup plain yogurt
- 4 tsp sugar (or no sugar if using flavored and sweetened yogurt - e.g. vanilla yogurt)
- 2 cups milk (I mostly use skim but buttermilk, 2%, or whole are always good)
- 2 tsp baking powder
- 3-4 tablespoons butter (let's face it, the more the better)
- 2 tsp vanilla
- 2-eggs
- Sift the flour into a bowl
- Add the other dry ingredients
- Separate the egg whites and the yolks - whisk the egg whites until frothy in a separate bowl- dump the yolks in the the dry ingredients
- Melt the butter in a small bowl
- Combine the rest of the wet ingredients and stir in the melted butter
- Combine the wet and dry ingredients and stir thoroughly
- If it's a bit thick, add more milk. If too thin, add some oatmeal.
- Let the mix sit for 15-30 minutes
- Set the griddle to 375ish
- Cook until lightly browned
I keep the ones we don't eat and warm them up for the kids' breakfast throughout the week.
Enjoy! Also, if you have better ideas let me know.